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Cooking Classes

Enjoy an evening of food, fun, and friends!  With Moment in Thyme's cooking classes, you will be treated to a 4-5 course dinner, learn about your meal with a cooking demonstration, and leave with a selection of recipes.  You are welcome to bring your own wine or beer.

All class begin at 6:00 PM and prices listed are per person and include sales tax.  Classes are held at our kitchen at 819 Longview St, Cedar Falls, IA 50613.


To register for a class:

 When calling or emailing, please leave your full name, number of reservations, phone number and email address where you can be reached as well as the name and date of the class for which you wish to register.

 

Updated Class Schedule for Winter 2018!

January 30, 2018 / Amuse Bouche - Small Plates, Big Flavor / Max. Class Size - 16 / 6:00 - 9:00 PM / $48.00

February 6, 2018 / It's a Ravioli! Italian Night / Max. Class Size - 12 / 6:00 - 9:00 PM / $50.00
February 13, 2018 / Valentine's Date Night / Max. Class Size - 20 / 6:00 - 9:00 PM / $55.00   SOLD OUT!
February 27, 2018 / Moment in Thyme Special / Max. Class Size - 20 / 6:00 - 9:00 PM / $48.00

March 13, 2018/ Luck of the Irish / Max. Class Size - 12 / 6:00 - 9:00 PM / $50.00
March 20, 2018 / Good Ole Home Cooking / Max. Class Size - 20 / 6:00 - 9:00 PM / $48.00
March 27, 2018 / All Things Citrus / Max. Class Size - 20 / 6:00 - 9:00 PM / $48.00

 

January 30, 2018 - Amuse Bouche - Small Plate, Big Flavor

$48.00 per person

Plate 1:  Roasted Red Pepper Hummus & Roasted Vegetables
Plate 2:
  Salmon Cakes with Sriracha Aioli on Romaine Lettuce

Plate 3:
  Blue Cheese Tortellini with Sun-dried Tomatoes

Plate 4:
  Orange Sweet-Chili Chicken on Jasmine Rice

Plate 5:
  Roasted Duck Breast with Greens

Plate 6:
  Creme Brulee

February 6, 2018 - It's a Ravioli! - Italian Night 

$50.00 per person

Course 1: Antipasti Platter
Course 2: Minestrone Soup
Course 3: Caesar Salad
Course 4: Brichole (Italian Rolled Steak in a tomato sauce)
DIY Ravioli - Make your own Ravioli. Choose from 3 filling options - sausage, ricotta cheese, or mushroom medley. Serve with your choice of Tomato Alfredo Sauce or White Truffle Cream Sauce
Course 5: Homemade Tiramisu

February 13, 2018 - Valentine's Dinner  SOLD OUT!

$55.00 per person

Course 1: Shrimp Cocktail
Course 2: Lobster Bisque
Course 3: Mozzarella Caprese Insalata with Tomato Roses - Learn how to make a Tomato Rose!
Course 4: Surf and Turf
Filet Mignon with a madeira wine sauce, Jumbo Scallops
Asparagus, Roasted Red Potatoes
Course 5: Chocolate Bowl of Berries - Fresh berries fill a homemade chocolate lace bowl


February 27, 2018 - Moment in Thyme Special

$48.00 per person

Course 1: Trio of Spreads - Roasted Red Pepper Hummus, Spinach Artichoke Dip, & Buffalo Chicken Dip served with an assortment of pita bread, crackers, and baguette
Course 2: Minestrone Soup
Course 3: Spring Salad with Pear and Gorgonzola - with a homemade sweet vinaigrette
Course 4: MiT’s Signature Pasta – Penne in a cream sauce with mushrooms, spinach, sun-dried tomatoes, and asparagus topped with chicken
Course 5: Banana Split – Mini scoops of chocolate, vanilla, and strawberry ice cream with banana slices, whipped cream and a cherry, served in a chocolate bowl


March 13, 2018 - Luck of the Irish

$50.00 per person

Two meals for the price of one!

DIY Cornish Pasties
Fill your pasty with a variety of ground beef, chicken, potatoes, carrots, peas, rutabaga. We’ll teach you how to fold the pasty & wrap it to store or freeze for later. Take this course home with you for another dinner!

Course 1: Loaded Baked Potato Soup
Course 2: Corned Beef & “Cabbage” – Slices of slow cooked corned beef, brussels sprouts, red potatoes, and carrots served with rye and wheat breads with a variety of mustards
Course 3: Raspberry-Key Lime Mousse Cups

March 20, 2018 - Good Ole Home Cooking

$48.00 per person

Course 1: Deviled Eggs & Cucumber Crudites
Course 2: Cream of Chicken with Wild Rice Soup
Course 3: Garden – Romaine lettuce with cucumbers, tomatoes, croutons, hard boiled eggs, with choice of ranch, French, or vinaigrette dressing
Course 4: Lemon Chicken – Chicken Breasts dredged in flour served with a lemon cream sauce served with Wild Rice and Green Bean Almondine
Course 5: Apple or Cherry Pie and Vanilla Ice Cream

March 27, 2018 - All Things Citrus

$48.00 per person

Course 1: Avocado, and Grapefruit Endive Boats
Course 2: Spring Salad with Avocado and Lemon-Pepper Vinaigrette
Course 3: Honey Citrus Chicken with Lemon-Parsley Rice and Orange-Bacon Brussels Sprouts
Course 4: Key Lime Mini Tarts